Our Story
We Don’t Sell Produce. We Grow It, Pack It, and Bring It to You.
How it started
A small shed, a few trays, and a stubborn belief.
Akash Farms began in a converted shed in Howrah with one stubborn belief: that the freshest food shouldn’t be a luxury. It should arrive at your door, cut the same morning, at a fair price.
We started growing sunflower and pea microgreens for a handful of neighbours. Word spread the way good food always does. Today we grow eight varieties of microgreens and two kinds of oyster mushroom — all without a single chemical or pesticide.
We harvest only after you order. Nothing sits in cold storage for days.
The Way We Farm
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Zero Chemicals
No pesticides, no synthetic fertilisers, no growth boosters. Just clean water, paddy straw, good seed and patience.
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Harvested to Order
We cut your greens the morning they are delivered. Freshness is not a marketing word — it is a schedule.
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No Middlemen
From our shed straight to your kitchen. No warehouses, no mandi, no markup. You pay the farmer, not the chain.
Meet the farmer
“I’m in the shed by 5 AM most days. I know every tray by sight. When you order, I’m the one cutting your greens — and I wouldn’t send you anything I wouldn’t put on my own family’s plate.”
— Akash, Founder & Farmer
Come Taste the Difference.
Start with a single order or jump straight into a weekly box. Either way, you’re eating something that was alive this morning.